Lua Brewing ‘Celebrating Early’ Triple IPA -ĭes Moines, IA, 10% - this triple IPA is a collaboration with BlackStack Brewing in St.
Tampa, FL, 7.4% - one of the best rated, and widely distributed IPAs in America for good reasonĭes Moines, IA, 6.0% - cloudy, crushable and perfect for any occasion, whether you’re bellied up at our fountain in the A/C, lounging on our deck in the sun, or jamming at Exile Music Fest later this summerĬedar Rapids, IA, 6.0% - so hazy and murky that you expect it to be a bit heavier than it is, some late addition hops kicks the IBUs up just a smidge ‘Merica, 4.3% - perhaps not quite as iconic as the goldfinch, but it is our state beer whether you like or notįort Bragg, CA, 4.5% - crisp, clean, dry, subtle, it’s what a beer would drink if a beer were drinking a beerĭes Moines, IA, 5/7% - those Iowa summertime bike rides sure do drum up a thirst, this classic style ale can fill those needs with a perfect balance of malt and fruity hops He appreciated that they used au jus correctly on the menu. Nomad, 4.5% - a vegan, gluten and sugar free seltzer made with Sauvignon Blanc grapes, passionfruit, and fresh lime juice JMs was a good dog, though the chili flavor was nothing special. Old Overholt Rye Whiskey, lemon juice & orange syrup shaken and strained on the rocks with a Tillen Farms maraschino cherry Our unique take on the classic wine spritz: sparkling wine, Aperol, house made orange syrup, Horsford's phosphate and orange bitters.careful, these go down REAL easy
You’re entitled to your opinion, but ours is that Stu’s has the best bloody mix around, add in our house pickles, some Smirnoff vodka, and Campell’s tomato juice and you’ve got a good thing going Our fizz-ysicians came up with this for whatever ails you, made with our cherry & lime syrups, Boodles gin, fresh lime juice and phosphate tincture to put a little pep in your step Tillen Farms makes the only maraschino cherries we’ll ever serve and we also use them in our house cherry syrup, add Old Forester Bourbon, a kiss of vanilla and Angostura bitters to complete our take on this classicĪ little spicy, and a little sweet (just like some of our bartenders) made with Old Overholt Rye Whiskey, house ginger syrup, ginger beer, and angostura bitters Just because it’s simple doesn’t mean it can’t be delicious, our vodka lemonades are proof, made with our house syrups, soda water, and Smirnoff vodkaĬold bubbles and house lime syrup are added to Lunazul silver tequila and Gran Gala orange liqueur to make this timeless beverage all the more crushableĬan you name a more iconic bar duo? We use Boodles gin, premium Jack Rudy tonic and a kiss of our house lime syrupĪ potent sipper served up in a coupe glass, made with Bacardi silver, lime juice and lime syrup Inspired by classic favorites with a twist by incorporating our delicious house-made fountain syrups! Vanilla ice cream, Wilson's Orchard Goldfinch hard cider, Fireball, cinnamon & nutmeg
Out take on a blended margarita strawberry sorbet, lime syrup, Luna Azul tequila & Gran Gala orange liqueur (Dairy Free)Ĭreme de cacao, Torres 10 brandy, Frenet-Branca & mint ice cream blended until sippable and creamy, served up in a coupe glass with fresh mintĪ large scoop of strawberry sorbet served in a coupe glass surrounded by a moat of Scarpetta Prosecco Skrewball whiskey, Old Forester bourbon, peanut butter and chocolate syrup blended with vanilla ice cream and topped with whipped cream and mini peanut butter cups Vanilla ice cream, Sprecher's root beer syrup, Old Forester bourbon, chocolate sprinkles
We also j ust completed our expansion to the east, and can now offer even more indoor dining and live entertainment opportunities! (Come check it out!)Ĭurrently, The Pub features 2 bars (one indoors and one covered indoor/outdoor bar), indoor and outdoor seating, numerous TVs to watch your favorite sporting events live, 6 gaming machines, an outdoor stage for live music, a fire pit, 4 bag sets and 3 brass ring games.Vanilla ice cream blended with cinnamon & brown sugar flambeed bananas spike with Goslings Black Seal rum & caramelĬhocolate ice cream, Iowaish cream, coffee liqueur, vodka, chocolate syrup all blended and topped with whipped cream and mini brownie This small town bar in the heart of Main Street opened its doors in the late 1800s and is claimed to have the oldest liquor license in Kane County! Through the years, the bar has taken on many names and owners - most recently in March 2018 when it became “The Pub!” Construction began shortly after to transform our 2 lots to the west into a 10,000 square foot patio. Located in Maple Park, The Pub is a bar and grill known for fresh, never frozen burgers, daily specials, 6 gaming machines, numerous TVs, and the best 10,000 square foot outdoor bar/patio in Kane County!
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